Analyze the impact food-borne illnesses, genetic engineering and the organic food movements have on the global food markets.

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Instructions:

Write a 2-page (double-spaced) paper on one of the following topics. Use APA format, including a separate reference page.

  • Trace the path of a recent (within the last 10 years) food-borne illness outbreak in the U.S. How could this have been prevented? What changes have been made as a result of this outbreak? How can foodborne pathogen outbreaks like the one you reviewed impact global food markets?