Consumer Demand Beef Feedlot 500 minimum words

Consumer Demands Facts

We are long gone from the days of all of our meat being purchased from the country grocer and the country grocer having purchased it directly from a “Mom and Pop” ranch right down the road. Unfortunately, due to our booming population and a high demand for an economically produced, safe product, meat is a mass commodity. However, for this portion of the project I want you to find out what the consumer demands are for your selected specie/situation. Are the consumers being reasonable? Can your product still be reasonably priced and raised in a non-confinement situation? What are the issues consumers have with the raising of your specie? Are consumers even aware how your product is raised? At a minimum please address the above questions and feel free to expand.

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