fish sauce fermentation

Write a one to two page summary of the following learning objectives:

Understand:

  1. that foods were being fermented since the dawn of mankind
  2. how meat biota is influenced to encourage fermentation biota and discourage spoilage biota (and pathogens) in sausage making
  3. the unique properties of fish sauce fermentations
  4. the basics of pickle or sauerkraut fermentations